A solar powered cold room requiring neither electricity access nor water supply.
A storage capacity of 5 tons equivalent to 264 crates of 20 kg of fruits and vegetables.
A natural cooling fluid with zero ODP (Ozone Depletion Potential) and negligible GWP (Global Warming Potential).
A controlled 5 °C storage temperature that increases fruits and vegetables shelf life from 3 days to 31 days for the less perishable crops and 12 days for the highly sensitive ones.
A financially accessible solution through an innovative “ pay per use” business model.
Saves 313,9 tons of post-harvest losses by storing perishable food at optimal temperature and humidity conditions.
Increases farmers income by 68% in one year by saving their harvests from loss and allowing them to benefit from better market prices.